Tandoori Chicken

Yasmin left a whole pile of uncooked chicken in our house. Last night James, Steph and I set about cooking it.

James fried some of it up. Tasted ok but very oily.

Then we baked it in the oven for 4 hours. Tasted great.
'Its not dry at all', remarked James with red sauce all over his fat lips, 'Its still moist'.

We then danced around the kitchen. There was a lot of chicken left over.

I pondered telling Nick that it was 'fake meat' so he would eat the left overs, but decided that that would perhaps be a mean thing to do to a 'Vegan'. Even to a vegan I dont like.

But it was all solved when Steph came home from 'band practice' and 'scoffed' the 'rest'.